• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Gift of Hospitality logo

  • Home
    • About
  • Recipes
  • Hospitality How-Tos
  • Newsletter
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
    • About
  • Recipes
  • Hospitality How-Tos
  • Newsletter
  • Shop
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Recipes » Cakes and Pies » Brownie Pie

    Brownie Pie

    Published: Apr 28, 2021 · Modified: Feb 28, 2022 by Kate Shungu · This post may contain affiliate links

    • Facebook
    • Twitter
    Jump to Recipe
    slice of brownie pie topped with fudge, ice cream, and sprinkles.
    slice of brownie pie topped with fudge, ice cream, and sprinkles.
    slice of brownie pie topped with fudge, ice cream, and sprinkles.
    slice of brownie pie topped with fudge, ice cream, and sprinkles.
    slice of brownie pie topped with fudge, ice cream, and sprinkles.
    slice of brownie pie topped with fudge, ice cream, and sprinkles.

    If you love brownies, you have to try this Brownie Pie! It’s a brownie baked right into a pie shell, and topped with ice cream, chocolate sauce, and sprinkles.

    slice of brownie pie topped with ice cream and sprinkles.

    Now this is a pie for a celebration! Brownie Pie is a fun, easy dessert that everyone will love.

    The base is a store-bought pie shell. Then, a homemade brownie batter is poured inside, and baked to perfection. If you’re short on time or ingredients, you can use brownie mix instead (more on that below).

    Finally, you can top slices of the pie with ice cream, chocolate sauce (or homemade hot fudge!), and sprinkles.

    You could even make this into a “top-your-own brownie pie party”. Set out a variety of toppings, and let everyone choose their favorites!

    slices of brownie pie on white plates with a bowl of rainbow sprinkles nearby.

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    Jump to:
    • Ingredients
    • How to make brownie pie
    • Frequently Asked Questions
    • Toppings ideas
    • Serving and storing
    • 📖 Recipe
    • Related recipes

    Ingredients

    eggs, walnuts, chocolate, milk, sugar, flour and other baking ingredients on a white table.
    • An unbaked pie shell is the base of the pie. You can either use a frozen shell (which is already rolled out and crimped) or a refrigerated shell, which you’ll need to crimp yourself.
    • You’ll need unsweetened chocolate for this recipe. You can substitute semi-sweet or bittersweet chocolate—it’ll just be a little sweeter!
    • Corn syrup keeps the brownies moist and fudge-like.
    • I love the crunch of walnuts in this recipe. You can substitute pecans or chocolate chips if you’d like!

    How to make brownie pie

    Preheat the oven to 350°F. Then, place the unsweetened chocolate and the butter in a microwave-safe bowl. Microwave in 30-second intervals until the butter is melted. Whisk to melt the chocolate.

    melted butter and chocolate with a whisk in a glass bowl.

    Add the rest of the ingredients, except the walnuts and pie shell, and whisk until combined. The batter will be more runny than typical brownie batter—that’s ok!

    brownie batter and a whisk in a glass bowl.

    Stir in the walnuts with a spatula. Pour the mixture into the unbaked pie shell.

    brownie batter in an unbaked pie shell.

    Carefully place the pie into the oven. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

    Let the pie cool for at least 20 minutes before slicing and serving.

    Frequently Asked Questions

    Can I make brownie pie with brownie mix instead?

    Yes! I tested this recipe with Ghirardelli brownie mix as a substitute, and it worked well. You will need to bake the pie for longer than the recipe says, as store-bought brownie mixes are typically thicker. I recommend following the baking time instructions on the box for an 8×8 inch dish.

    Can I make brownie pie with a homemade crust?

    Definitely! Here’s a recipe for all-butter pie crust that I love. Roll out the crust and crimp the edges, then follow the brownie pie recipe steps as directed.

    Can I leave out the nuts?

    Yes, you can leave out the walnuts for this pie. You can replace them with 1 cup of chopped pecans or 1 cup of chocolate chips, if you’d like!

    Can I make brownie pie dairy-free?

    To make a dairy-free brownie pie, you’ll need to adapt the following:
    1) Purchase a dairy-free pie crust.
    2) Substitute a non-dairy milk for the cow’s milk in the recipe.
    3) Substitute a non-dairy butter (such as Earth Balance sticks) for the butter in the recipe.
    4) Check to make sure that the unsweetened chocolate that you purchase is dairy-free.
    5) Serve it with dairy-free ice cream.

    Can I double this recipe?

    Yes! Many frozen pie shells are sold two per package, so making two pies is a good idea! Click the “2x” button on the recipe card below for the ingredients to make two pies.

    brownie pie with slices taken out, next to chocolate sauce and rainbow sprinkles.

    Toppings ideas

    Now the fun part: topping the brownie pie! Here are some ideas for toppings. Set your favorite toppings out and let everyone choose their own.

    • Hot fudge (store-bought or homemade)
    • Ice cream
    • Sprinkles (rainbow, chocolate, etc.)
    • Whipped cream
    • Caramel sauce
    • Chocolate chips
    • Peanut butter chips or butterscotch chips
    • Chopped pecans, walnuts, or peanuts
    brownie pie slice on a plate, topped with ice cream and sprinkles, with full pies in the background.

    Serving and storing

    To serve the pie, cut it into 6–8 slices. If it’s no longer warm, I suggest warming it briefly in the microwave for 15–20 seconds per slice. This is especially key if you are serving it with ice cream—the combination of warm brownie and cold ice cream is irresistible!

    To store the pie, place the entire pie in a resealable container, or cover the top with foil. The pie will keep on the countertop for 3–4 days at room temperature, or in the refrigerator for up to one week.

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!

    cup of ambrosia and slice of banana cake.

    📖 Recipe

    slice of brownie pie topped with ice cream, chocolate sauce, and sprinkles on a white plate.

    Brownie Pie

    Published by Kate
    This easy pie is as simple as making brownies! It's the perfect pie for a celebration.
    5 from 1 vote
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 391 kcal

    Ingredients
      

    • 1 unbaked 9-inch pie shell
    • 4 tablespoons (½ stick) unsalted butter
    • 2 oz unsweetened chocolate
    • ½ cup granulated sugar
    • ½ cup milk
    • ¼ cup flour
    • 2 tablespoons corn syrup
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 3 eggs
    • 1 cup chopped walnuts or pecans
    • To serve: ice cream chocolate sauce, sprinkles

    Instructions
     

    • Preheat oven to 350°F. Place the butter and unsweetened chocolate in a microwave-safe bowl. Microwave in 30 second intervals until the butter is melted. Whisk to melt the chocolate.
    • Whisk in the sugar, milk, flour, corn syrup, vanilla, salt, and eggs until smooth. Fold in the nuts with a spatula.
    • Pour the mixture into the pie shell, and bake for 30–35 minutes. Let cool, then cut into slices and serve with ice cream, chocolate sauce, and sprinkles (if desired).

    Notes

    Don’t have the time or ingredients to make the brownies from scratch? You can use store-bought brownie mix instead. Prepare it as directed on the box, pour into the pie shell, and bake it according to the package directions for an 8×8 inch pan.

    Nutrition

    Calories: 391kcalCarbohydrates: 35gProtein: 7gFat: 27gSaturated Fat: 9gTrans Fat: 1gCholesterol: 78mgSodium: 269mgPotassium: 194mgFiber: 3gSugar: 18gVitamin A: 292IUVitamin C: 1mgCalcium: 55mgIron: 3mg
    Keyword brownie pie
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

    Related recipes

    • Chocolate Chip Cookie Pie
    • Easy Banoffee Pie
    • Mississippi Mud Ice Cream Pie
    • Fresh Peach Pie
    « Chocolate Marshmallow Cookies
    Cucumber Sandwiches »
    • Facebook
    • Twitter
    kate

    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

      • Facebook
      • Instagram
      • Pinterest

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    Kate from Gift of HospitalityI’m Kate. I love discovering old fashioned recipes that will transport you back in time. Learn more here
    • Email
    • Facebook
    • Instagram
    • Pinterest

    Winter Recipes

    bowl of potato soup topped with chopped bacon and parsley.

    Old Fashioned Potato Soup

    beef stroganoff with mushrooms on a bed of egg noodles on a white plate.

    Beef Stroganoff with Cream of Mushroom Soup

    cheesy mashed potatoes in a green bowl, topped with chives and shredded cheddar.

    Extra Cheesy Mashed Potatoes

    stuffed green pepper in a gray casserole dish with other stuffed bell peppers.

    Old Fashioned Stuffed Bell Peppers Recipe

    old fashioned sloppy joes meat on a brioche bun with pickles.

    Old Fashioned Sloppy Joes

    tuna noodle casserole with potato chips in a white dish.

    Old Fashioned Tuna Noodle Casserole

    More Winter Recipes Here....

    Most Popular Recipes

    slice of sausage and egg casserole on a white plate.

    Overnight Sausage and Egg Casserole

    asian cabbage salad in a blue and white decorative bowl.

    Asian Cabbage Salad

    crock pot pork chops in sauce on a white oval platter.

    Crockpot Pork Chops with Mushroom Soup

    slice of ding dong cake in a cake pan with more ding dong cake in the pan.

    Easy Ding Dong Cake

    french toast casserole in a white casserole dish.

    Overnight French Toast Casserole

    ritz cracker sandwiches stacked on a white platter

    RITZ® Crackers Party Sandwiches

    Desserts of the Decades

    Get vintage dessert recipes from throughout the decades, straight to your inbox!

    Web Stories

    Footer

    ^ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign up for emails and updates

    Contact

    • Work with me

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright Gift of Hospitality © 2022