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    Recipes » Entrées » Crockpot Cheeseburger Soup

    Crockpot Cheeseburger Soup

    Published: Feb 23, 2022 by Kate Shungu · This post may contain affiliate links

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    bowl of cheeseburger soup with sour cream and chives.
    bowl of cheeseburger soup with sour cream and chives.
    bowl of cheeseburger soup with sour cream and chives.

    Crockpot Cheeseburger Soup is serious comfort food! It’s an easy, hearty soup that the whole family will love.

    white bowl of crockpot cheeseburger soup with a blue napkin.

    Now this is a hearty soup! Crockpot Cheeseburger Soup is full of ground beef, potatoes, and cheddar to create a piping hot, cheesy bowl of comfort food.

    Best of all, it’s made in the crockpot! The only other piece of kitchen equipment that you’ll need is a skillet to brown the beef. Other than that, it’s one of those “throw everything into the crockpot” recipes (my favorite!).

    The inspiration for this recipe is from a 1970s church cookbook. The original recipe is made on the stovetop. You can find instructions for how to do that below.

    I love a good crockpot recipe (like my Crockpot Beef Stew), so I made this soup recipe even more hands-off by incorporating the crockpot.

    It’s a very easy recipe, and it’s the perfect soup for a chilly day. I like serving it with crusty bread and a leafy green salad to complete the meal.

    Love soup? Don’t miss my Old Fashioned Potato Soup!

    This post contains affiliate links. Affiliate links support Gift of Hospitality at no additional cost to you. I receive a commission if you choose to make a purchase through these links.

    Jump to:
    • Ingredients
    • How to make Crockpot Cheeseburger Soup
    • Frequently Asked Questions
    • Stovetop instructions
    • Storing and reheating
    • Serving suggestions
    • 📖 Recipe
    • Related recipes

    Ingredients

    ground beef, potatoes, and other soup ingredients on a white table.
    • One pound of ground beef stretches to feed at least 6 people in this recipe. You can use 80%, 85%, or 90% lean beef (you’ll drain it before adding it to the soup).
    • Two russet potatoes make it extra hearty.
    • Milk and flour to combine to create a rich, creamy sauce.
    • I used a block of sharp cheddar, but you can use whatever cheese you like on burgers here (like American or Colby Jack).

    How to make Crockpot Cheeseburger Soup

    Start by browning one pound of ground beef. You can use any type of ground beef here (80%, 85%, or 90% lean). Drain the beef after cooking.

    ground beef in a black skillet.

    Add the beef to the bowl of a crockpot (this crockpot is similar to mine). Then add the onion, carrots, celery, potatoes, basil, parsley, salt, and chicken broth.

    beef, potatoes, and broth in a crockpot.

    Cook on low for 4 hours or on high for 2 hours. 

    While the soup is cooking, shred the cheese using a box grater. I recommend using a block of cheese instead of pre-shredded cheeses. Pre-shredded cheese contains stabilizers that prevent it from creating a smooth sauce.

    Then, whisk together the milk and flour in a large bowl.

    milk and flour in a glass bowl with a whisk.

    After the initial cooking time, pour the milk mixture into the crockpot. Add the cheese and stir to combine.

    Cover and continue cooking for 1 hour on high.

    spoon with a scoop of cheeseburger soup on it.

    Crockpot Cheeseburger Soup is ready to serve!

    Frequently Asked Questions

    What type of beef is best for cheeseburger soup?

    You can use 80% lean, 85% lean, or 90% lean beef. Drain the beef before adding it to the crockpot.

    Can you freeze cheeseburger soup?

    To freeze cheeseburger soup, transfer it to a freezer safe dish or resealable freezer bag. Freeze for up to 2 months. Defrost in the refrigerator overnight and warm on the stovetop or in the crockpot.

    How do I make bacon cheeseburger soup?

    Cook and crumble 4–6 strips of bacon. Add it to the the soup right before serving, or sprinkle it on top to maintain the crispiness of the bacon.

    Can I use pre-shredded cheese?

    I highly recommend using a block of cheese and shredding it yourself. Pre-shredded cheese contains potato starch, which helps it to stay in distinct shreds. As a result, it doesn’t melt as well into this soup. Shredding the cheese yourself will result in a creamier soup.

    bowl of cheeseburger soup next to a crockpot full of more soup.

    Stovetop instructions

    If you’re in a hurry, or don’t have a crockpot, you can still make this soup!

    To do so, cook the ground beef in a large pot. Drain it and add it back to the pot. Add the onion, carrots, celery, potatoes, basil, parsley, salt, and chicken broth.

    Bring the mixture to a boil, then reduce it to a simmer. Cover and cook for 20–25 minutes, or until the potatoes are tender.

    Whisk together the flour and milk, then pour it into the soup. Bring to a boil, then reduce to a simmer and cook for 15 minutes. Stir in the cheese until melted, then serve.

    Storing and reheating

    Store any leftover Cheeseburger Soup in the refrigerator for up to 5 days. Reheat it in the microwave, on the stovetop, or in the crockpot.

    bowl of cheeseburger soup with sour cream and chives next to a spoon.

    Serving suggestions

    Sour cream and chopped chives are the perfect toppers for Crockpot Cheeseburger Soup. You could also crumble strips of cooked bacon on top!

    I like serving the soup with a dinner roll (or crusty bread, like a baguette) and a leafy green salad on the side.

    Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!


    cup of ambrosia and slice of banana cake.

    📖 Recipe

    bowl of crockpot cheeseburger soup topped with sour cream and chives.

    Crockpot Cheeseburger Soup

    Published by Kate
    This hearty soup is perfect for a chilly day!
    5 from 1 vote
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 3 hrs
    Total Time 3 hrs 15 mins
    Course Entree
    Cuisine American
    Servings 8 servings
    Calories 324 kcal

    Equipment

    • 1 Crockpot

    Ingredients
      

    • 1 lb lean ground beef
    • 1 large onion, chopped
    • ½ cup chopped carrots
    • ½ cup chopped celery
    • 2 large russet potatoes, cut into ½ inch cubes
    • 1 teaspoon dried basil
    • 1 teaspoon dried parsley
    • 1¾ teaspoon salt
    • 3 cups low sodium chicken broth
    • ¼ cup flour
    • 1½ cups milk
    • 2 tablespoons butter
    • 2 cups shredded cheddar
    • To serve: sour cream and chives

    Instructions
     

    • Place ground beef in a skillet over medium heat. Cook, breaking into pieces, until browned and cooked through. Drain.
    • Place beef in a crockpot along with the onion, carrots, celery, potatoes, basil, parsley, salt, and broth. Cook on low for 4 hours or on high for 2 hours.
    • Whisk together the flour and milk. Add to the crockpot, along with the butter and shredded cheese. Cook for an additional 1 hour on high.
    • Transfer soup to bowls and garnish with sour cream and chives.

    Notes

    You can use 80%, 85%, or 90% lean beef for this recipe. 
    I highly recommend shredding the cheese yourself. Pre-shredded cheese contains potato starch, which can prevent it from melting nicely into the soup. 

    Nutrition

    Calories: 324kcalCarbohydrates: 18gProtein: 24gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 77mgSodium: 783mgPotassium: 655mgFiber: 2gSugar: 4gVitamin A: 1812IUVitamin C: 12mgCalcium: 283mgIron: 3mg
    Keyword crockpot cheeseburger soup
    Tried this recipe?Follow me at @giftofhospitality and let me know how you liked it!

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    About Kate

    I’m a believer, wife, mom, and big fan of old cookbooks. I live in Chicago with my husband and two young sons. I love discovering old fashioned recipes that will transport you back in time! Read more...

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    Kate from Gift of HospitalityI’m Kate. I love discovering old fashioned recipes that will transport you back in time. Learn more here
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