Use Bisquick to create the easiest, best ever Peach Cobbler! Ripe peaches, Bisquick, and a few other ingredients come together to make the ultimate summer dessert.
This is seriously the best Bisquick Peach Cobbler! It’s simple to make, and the Bisquick creates a soft and tender cobbler topping for the fresh peaches.
Like my Fresh Peach Pie, it’s a must-have in the summer, topped with vanilla ice cream!
I love serving it on a summer evening after dinner, or as a sweet treat in the afternoon. We’ll use fresh peaches for this recipe, but I’ll show you how to make it with canned peaches, too.
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- Use ripe peaches for this recipe—they should give a little when you gently press into them.
- I love spooning some of the juices from the bottom of the pan over the cobbler when serving.
- Vanilla ice cream or whipped cream on top is a must!
- You’ll need 5–6 ripe peaches for this recipe, depending on the size. I used 6 medium sized peaches.
- You can use Bisquick or another brand of biscuit mix. It cuts out the need for flour and leavening in this recipe.
- A little bit of cinnamon is the perfect complement to peaches.
How to make peach cobbler with Bisquick
Start by peeling and slicing the peaches. You can peel the peaches with a vegetable peeler, with a knife, or by using the boiling water method (you can see how to do that method in my Peach Pie recipe).
Then, place the sugar, cornstarch, and water in a saucepan over medium heat.
This will create a nice glaze for the peaches, which you can spoon over the finished cobbler after you scoop it out!
Bring the mixture to a boil, let cook for one minute, then take off the heat.
Stir in the peaches, then pour the mixture into a dish. I used a deep dish 9-inch pie plate. You could also use a standard 8×8 inch baking dish.
Sprinkle the peaches with cinnamon and dot with two tablespoons of cold butter.
Next, stir together the Bisquick, melted butter, milk, and sugar until a dough forms. Dollop spoonfuls of the dough onto the peaches.
Place the cobbler in a 400°F oven (with a sheet pan underneath it, just in case the juices drip!) and bake for 20–25 minutes.
The cobbler should be lightly golden brown on top.
That’s all there is to the BEST Bisquick Peach Cobbler! Let it cool slightly before serving warm with ice cream.
Make it ahead
You can make the cobbler up to 24 hours in advance of serving. Let it cool, then tightly cover it with plastic wrap and refrigerate.
Re-warm the cobbler in the oven for 10 minutes at 350°F before serving.
The cobbler will last 4–5 days in the refrigerator, stored in a tightly covered container.
Can I make Bisquick peach cobbler with canned peaches?
Yes! You can easily make this cobbler with canned peaches.
Substitute two (15 oz) cans of peaches (packed in juice) for the fresh peaches. Drain the cans of peaches before adding them to the sugar and water mixture.
You can freeze Bisquick peach cobbler after it has been baked. Let it cool, then cover with plastic wrap, then aluminum foil. Freeze for up to 2 months.
Defrost at room temperature for 24 hours before serving.
I highly recommend serving the cobbler while warm! You can reheat the whole cobbler in the oven (350°F for about 10–12 minutes) or you can reheat slices of cobbler in the microwave.
I add a scoop to a plate, then spoon some of the juices from the bottom of the pan on top. And, a scoop of ice cream or dollop of whipped cream is a must!
More peach recipes
Don’t miss these other summer peach recipes!
- Fresh Peach Pie
- Burrata Appetizers with Peaches & Pistachios
- Grilled Peaches with Honey Whipped Cream
- Grilled Pork Chops with Fresh Peach Salsa
- Peach Apricot Bellini
Have you tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!
The Best Bisquick Peach Cobbler
- ⅔ cup + 2 tablespoons sugar
- 1 tablespoon cornstarch
- ⅔ cup water
- 5–6 fresh peaches, peeled and sliced
- ¼ teaspoon cinnamon
- 6 tablespoons cold butter, divided
- 2 cups Bisquick
- ½ cup milk
- Grease an 8×8 inch baking dish with cooking spray. Preheat oven to 400°F.
- Melt 4 tablespoons of the butter in a small dish in the microwave. Place the remaining 2 tablespoons of butter in the refrigerator.
- Place ⅔ cup sugar, cornstarch, and water in a saucepan over medium heat. Bring to a boil. Boil for 1 minute, then remove from the heat. Stir in the peaches.
- Pour the mixture into the prepared baking dish. Sprinkle the cinnamon over the top.
- Cut the remaining 2 tablespoons of butter into 8 pieces, and scatter the butter over the peaches.
- In a large bowl, stir together the Bisquick, melted butter, milk, and sugar until a dough forms. Dollop spoonfuls of the dough onto the peaches.
- Bake in the preheated oven for 20–25 minutes, or until the dough is lightly browned on top.
- Serve with ice cream or whipped cream.
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