Classic Lemon Bars

These cookie bars have a creamy, lemon-packed filling and buttery shortbread crust. Perfection!

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You'll need: Unsalted butter & salt All-purpose flour Powdered sugar Eggs Granulated sugar Lemon juice & zest Baking powder

Cream together butter, powdered sugar, and flour to form a dry, crumbly dough.

Pat firmly into a parchment-lined 8×8-inch baking dish.

Bake at 350°F for 18–22 minutes, until light brown around the edges.

Whisk together the filling: eggs, sugar, lemon zest, lemon juice, flour, and baking powder.

Pour filling over hot crust, and bake until golden. Cool and dust with powdered sugar! For the full recipe, click "get the recipe" below.

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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