5-Ingredient Crockpot  Cube Steak

5-Ingredient Crockpot  Cube Steak

You'll need: Cube steaks Cream of mushroom soup Brown gravy mix Worcestershire sauce Garlic powder Salt 

Mix the cream of mushroom soup, brown gravy mix, worcestershire sauce, and salt in a slow cooker. Add the cube steaks and turn to coat.

Cook on high for 3–4 hours, or on low for 6–7 hours.  The slow cooker allows the cube steak to braise in the sauce, making it tender.

Serve on top of mashed potatoes, noodles, or rice. For the full recipe, click  "Get the recipe" below!

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