You'll need:
- Pork chops
(boneless or bone-in)
- Cream of mushroom soup
- Ketchup
- Worcestershire sauce
- Salt
Combine the cream of mushroom soup, worcestershire sauce, and ketchup in a slow cooker.
Season the pork chops with salt, and add them to the crockpot.
Cook on LOW for 4–5 hours or on HIGH for 2–3 hours.
If you have thinner pork chops, aim for the lesser cooking time.
The pork chops should be very tender.
Serve with rice, mashed potatoes, or noodles for soaking up that delicious sauce!
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