Ding Dong Cake

This easy, semi-homemade recipe really does taste like a Hostess Ding Dong!

Ingredients: – 1 (15.25 oz) package chocolate fudge cake mix – ½ cup butter, softened – ⅔ cup shortening  – ¾ cup sugar – 2 teaspoons vanilla extract – ½ cup evaporated milk – 1 (16 oz) can chocolate fudge frosting

Make chocolate cake mix according to package directions in a 13x9 inch pan.

Beat the butter, shortening, sugar, evaporated milk, and vanilla extract for 15 minutes, or until light and fluffy.

Spread that delicious cream filling over the chocolate cake.

Microwave the chocolate frosting for 15–30 seconds, or until pourable.  Pour over the cake.

Spread the frosting evenly over the cake and let cool.

Enjoy!

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