Easy Green Bean Casserole

Easy Green Bean Casserole

You'll need: Green beans (canned or frozen) Milk Cream of mushroom soup Crispy fried onions 

Drain the canned green beans. If you're using frozen green beans, let them defrost and then drain any excess water.

Heat the milk and cream of mushroom soup in a small saucepan.  Whisk until combined.

Stir the green beans into the mushroom soup mixture. Then stir in ¾ cup of the crispy fried onions.  Bake for 20 minutes at 350°F.

Remove from the oven and place the remaining crispy fried onions on top. Bake for another 5 minutes, and serve. For the full recipe, tap "Get the recipe" below.