Peel the peaches, remove the pits, and cut into thin slices.
Peach peeling tip: cut a small "x" in the bottom of each peach. Place in boiling water for 30 seconds, then a bowl of ice water. The peels will slip off.
Place the sugar, water, and cornstarch in a small saucepan.
Bring to a boil and let cook for 1 minute. This will create a nice glaze for the peaches.
Place the peaches and cornstarch mixture in a baking dish. Dot with butter.
Stir together the biscuit mix, butter, milk, and sugar.
Drop spoonfuls on top of the peaches.
Bake for 20–25 minutes at 400°F.
Tip: place a sheet pan underneath the baking dish, just in case the juices run over!
Serve warm, with ice cream or whipped cream on top.
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