Ingredients: – 1 (8 oz) can crushed pineapple – 1 (11 oz) can mandarin oranges – 1 cup mini marshmallows – 1 cup shredded sweetened coconut – ¾ cup sour cream 

Drain mandarin oranges. Pour 1 tablespoon of pineapple juice out of the can and into a large bowl, then drain the crushed pineapple. Add the sour cream to the 1 tablespoon pineapple juice.

Stir the mixture until smooth. Tip: you can use either regular or light sour cream for this recipe. 

Add the drained mandarin oranges, drained pineapple, coconut, and marshmallows.

Stir gently with a spatula to combine.  Place the salad in the refrigerator for at least 1 hour, or up to 8 hours, to allow the flavors to blend.

When ready to serve, transfer the salad to individual serving dishes or a big serving bowl.  Serve while still cold.