Ingredients:
– 1 stick butter
– 1½ cups graham cracker crumbs
– 1 can (15 oz) sweetened condensed milk
– 1 cup shredded coconut
– 1 cup chocolate chips
– 1 cup butterscotch chips
– 1 cup chopped nuts
Melt the butter in the microwave, then pour it into a 13x9 inch pan. Sprinkle the graham cracker crumbs evenly over the top.
Pour the sweetened condensed milk evenly over the top.
It doesn't have to be perfect!
Sprinkle the coconut, chocolate chips, butterscotch chips, and nuts evenly over the top. Press down lightly with a spatula or your hands.
Bake in a 350°F oven for 25–28 minutes, or until golden brown on the edges.
Let cool completely before cutting into squares.
You can make your own graham cracker crumbs by pulsing graham crackers in a food processor or pounding them in a plastic bag with a rolling pin. You'll need 10 full sheets of graham crackers to create 1½ cups.