Ingredients: ½ cup dried hibiscus flowers 10 cups water ⅔ cup agave nectar 4 limes Click the link below to find hibiscus flowers! (affiliate)

Bring the water to a boil. Steep the hibiscus flowers in the water for 5 minutes. Strain the mixture into a heat-safe pitcher. Stir in the agave and let cool.

Squeeze one of the limes into the pitcher and stir.  Drop in the lime slices  just before serving and  serve over ice.