Agua de Jamaica (Hibiscus Iced Tea)

You just need three ingredients to make Agua de Jamaica. It's crisp, cool, and refreshing on a warm day (and it's delicious with tacos!).

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Ingredients: ½ cup dried hibiscus flowers 10 cups water ⅔ cup agave nectar 4 limes Click the link below to find hibiscus flowers! (affiliate)

Bring the water to a boil. Steep the hibiscus flowers in the water for 5 minutes. Strain the mixture into a heat-safe pitcher. Stir in the agave and let cool.

Squeeze one of the limes into the pitcher and stir. Drop in the lime slices just before serving and serve over ice.

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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