This recipe was given to me from a friend who grew up in Mexico. This is how her family makes Mexican rice. It tastes just like it does at Mexican restaurants!
Ingredients: – 2 small roma tomatoes – 3 cloves garlic, peeled – 2 tablespoons canola oil – 2 cups long-grain white rice – 1 teaspoon kosher salt – ½ teaspoon Goya seasoning con culantro y achiote (the orange packet)