Patriotic Pavlova

Use blueberries, raspberries, and Rainier cherries to create a festive flag design on top of a light & airy pavlova.

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You'll need a stand mixer or a hand mixer to create the pavlova, made with egg whites, sugar, lemon zest, and cream of tartar.

The pavlova is baked in a low oven until crispy on the outside and marshmallow-like in the center.

Then it's layered with whipped cream. Then the fruit!

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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