Grated carrots, raisins, and chopped walnuts are the stars of these muffins. A combination of allspice, nutmeg, cinnamon, and ginger give them amazing flavor!

I like using a food processor to quickly grate the carrots. A box grater works, too. I don't recommend using store-bought pre-shredded carrots, which are too thick for this recipe.

There's only ½ cup brown sugar in the whole batch of muffins, so they're just lightly sweet. Add more sugar if you like them on the sweeter side!

You can make a batch of these muffins in under 30 minutes. I like serving them with a cup of coffee or tea.