Cheesy Chicken Enchiladas

With shredded Mexican cheese and queso fresco, these enchiladas are seriously cheesy!

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You'll need: Tortillas Chicken thighs Shredded Mexican cheese Queso fresco Onion Enchilada sauce Black beans Olive oil Salt

Cook chicken in a skillet, then chop the chicken. Cook the onion, then add the chopped chicken, black beans, queso fresco, and 1/3 cup of the enchilada sauce.

Pour some enchilada sauce into a casserole dish. Place 1/2 cup of the chicken mixture into a tortilla and roll. Repeat with the remaining tortillas, and place in the dish.

Cover with enchilada sauce and Mexican blend cheese, and bake. Before serving, top with more queso fresco and chopped cilantro. For the full recipe, click "Get the recipe" below!

Enjoy!

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