Cheesy Corn Dip

You just need a few ingredients to turn corn into a cheesy, creamy dip!

[{"selector":"#anim-7ee59557-7a90-4d47-a407-73978224ba84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1b7e0ac6-7c40-494c-b041-008ada9c2040","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe!

You'll need: Corn (fresh or frozen) Cream cheese Butter Milk Jalapeño Garlic salt

First, dice the jalapeño. If you'd like a mild dip, remove the seeds and membranes. If you prefer spicy, keep some of the seeds!

Place the cream cheese, butter, milk, and diced jalapeño in a saucepan. Heat until the cream cheese is melted, stirring occasionally.

Take off the heat and stir in the corn. Transfer to a greased 8x8 inch dish.

Bake at 350°F for 20 minutes, or until hot throughout. Garnish with chives or parsley, and serve with butter crackers and carrot sticks.

Enjoy!

[{"selector":"#anim-47f8c5e5-6150-45d5-a09b-dfe100ee0372","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4a40e0ff-6c80-4414-83a3-9cae37f1a28d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe!

For more old fashioned recipes, visit GiftofHospitality.com

[{"selector":"#anim-119d067e-7fdf-4c6b-be53-ffe7cab8130d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get more recipes!