– 1 cup butter, softened
– 1¾ cups granulated sugar
– 4 large eggs
– ½ teaspoon almond extract
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– ½ teaspoon salt
– 1½ teaspoons baking powder
– 1 (21 oz) can cherry pie filling
– ¾ cup powdered sugar
– 3 teaspoons milk