Cherry Salad

Cherry Salad

You'll need: Cherry pie filling Whipped topping Sour cream Sweetened condensed milk Crushed pineapple Pecans

Drain the crushed pineapple in a colander, pressing with a spatula to release the juice (save juice for another use). Place the pineapple in a large bowl and stir in the cherry pie filling.

Fold in the sweetened condensed milk, sour cream, and whipped topping.  Then fold in most of the pecans (save a few for the top).

Transfer to a serving bowl and refrigerate until ready to serve. Top with additional pecans and cherries.  For the full recipe, click  "Get the recipe" below!