Crockpot Chili Cheese Dip

You just need 3 ingredients for this seriously delicious dip!

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Ingredients: – 1 lb ground beef – 1 lb Velveeta – 2 (15 oz) cans chili (no beans) – To serve: tortilla chips

Brown the ground beef in a large skillet, breaking it up as you cook it. Drain with a colander.

Place the cooked ground beef, Velveeta, and chili in a crockpot. Tip: you can use homemade chili instead of canned if you'd like!

Cook on high for 1 hour, or on low for 2 hours. Stir and reduce the crockpot to the warm setting. Serve straight from the crockpot!

You can also transfer it to another serving dish. I like pairing it with blue corn tortilla chips (these are from Aldi).

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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