Ingredients: – 1 lb ground beef – 1 lb Velveeta – 2 (15 oz) cans chili (no beans) – To serve: tortilla chips

Brown the ground beef in a large skillet, breaking it up as you cook it. Drain with a colander.

Place the cooked ground  beef, Velveeta, and chili  in a crockpot. Tip: you can use  homemade chili instead  of canned if you'd like!

Cook on high for 1 hour, or on low for 2 hours. Stir and reduce the crockpot to the warm setting.  Serve straight from the crockpot!

You can also transfer it to another serving dish.  I like pairing it with blue corn tortilla chips (these are from Aldi).