Chocolate Eclair Cake

Chocolate Eclair Cake

You'll need: Vanilla pudding mix (instant) Whipped topping Graham crackers Milk Chocolate frosting

Whisk together the milk and instant pudding mix.  Let sit for 5 minutes to firm up a bit, then fold in the whipped topping.

Place a layer of graham crackers in the bottom of a 13x9 inch pan. Top with half of the pudding mixture. Repeat with another layer of graham cracker and another layer of pudding mixture.

Top with a final layer of graham crackers. Microwave the frosting until pourable, then pour and spread over the cake.

Refrigerate for 24 hours before slicing into squares to serve. For the full recipe, click  "Get the recipe" below!