These irresistible roasted pecans taste just like the roasted nuts at the fair.
Ingredients:
– 1 lb pecan halves
– 1 egg white
– 1 tablespoon cold water
– 1 cup sugar
– 1 tablespoon cinnamon
– ¼ teaspoon salt
Preheat oven to 300°F. Place a piece of parchment paper on a sheet pan.
In a large bowl, whisk together the egg white and cold water until frothy.
Stir in the pecans and
toss to coat.
Add the sugar, cinnamon, and salt, and stir to combine.
Spread the pecans evenly on the prepared sheet pan. Bake at 300°F for 30 minutes, stirring halfway through.
Transfer to a piece of parchment paper to cool.
Store in an airtight container.
Tip: you can substitute almonds, walnuts, or cashews for the pecans, if you'd like!