– 4 oz cream cheese, softened – ¼ cup heavy cream – 2 T. lime juice – 1 t. worcestershire sauce – ¼ teaspoon sea salt – 1 cup crab meat, chopped – 2 T. chopped fresh chives – To serve: saltine crackers, radishes, chopped chives

Place the softened cream cheese, heavy cream, lime juice, worcestershire sauce, and sea salt in a large bowl. Using a hand mixer, mix until combined. Fold in the crab meat and chopped chives.

To serve, dollop a spoonful of crab dip on top of a saltine cracker, then top with chives and julienned radishes.  Serve immediately.