Corn with Compound Butter

Fresh herbs are an easy way to season corn on the cob. Use your favorites, such as parsley, basil, and chives.

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Start by cooking the corn on the cob. Grilling is an easy way to add even more flavor. Steaming, boiling, and microwaving work, too!

Combine 4 tablespoons unsalted butter with ¼ teaspoon salt and 3 tablespoons chopped fresh herbs (like parsley, basil, thyme, or chives).

Spread the compound butter on top of hot corn on the cob, and serve with your favorite summer meal.

Enjoy!

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