Bring a taste of nostalgia to your table with this old fashioned recipe.

Ingredients: – 1 lb fresh cranberries – 1 medium apple, chopped – 1 navel orange – 1 (20 oz) can crushed pineapple – 2 (3 oz) packages strawberry jello – 2 cups granulated sugar

Drain the crushed pineapple very well.

Zest the orange. Then, place the peeled orange, apple, and  cranberries in a food processor.

Pulse until the mixture is the consistency of shredded coconut.  Place the mixture  in a large bowl.

Bring 2 cups of water to a boil. Whisk in both packages of jello and the sugar.  Add one cup of very cold water and whisk to combine.

Pour the cranberry mixture into a greased bundt pan or gelatin mold. Add the jello mixture. Refrigerate for at least 8 hours.

Remove from the mold onto a greased platter. Garnish with cranberries and orange peel.