Crockpot Beef Stew

You just need 6 ingredients for this old fashioned crockpot recipe!

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Ingredients: – 2 lbs chuck roast – 8 oz sliced mushrooms – 1 packet onion soup mix – 1 can condensed cream of mushroom soup – 1 cup ginger ale – ¾ teaspoon salt

Cut the chuck roast into 1 inch cubes. Place the onion soup mix, cream of mushroom soup, ginger ale, and salt in a crockpot. Whisk to combine.

Add the chuck roast and mushrooms to the crockpot. Stir to coat the beef and mushrooms with the liquid.

Cook on high for 3–4 hours or on low for 6–7 hours. Tip: substitute 1 cup of baby carrots or 1 lb of cubed potatoes for the mushrooms.

Serve over rice, buttered noodles, or mashed potatoes. I like serving a leafy green salad on the side.

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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