Ingredients: – 1 lb lean ground beef – 1 large onion, chopped – ½ cup chopped carrots – ½ cup chopped celery – 2 large russet potatoes – 1 t. each dried parsley & basil – 1¾ teaspoon salt – 3 cups chicken broth – ¼ cup flour – 1½ cups milk – 2 tablespoons butter – 2 cups shredded cheddar