Ingredients: – 1 cup mayonnaise – 1 cup sour cream – 3 tablespoons fresh dill, chopped – 2 tablespoons finely minced yellow onion – 1 teaspoon seasoned salt

Combine all of the ingredients in a large bowl. Stir to combine. Refrigerate for at least one hour before serving. You can make it up to a day in advance.

Veggie platter ideas: Bell peppers Celery Carrots Grape or cherry tomatoes Broccoli Cauliflower Cucumbers  Snap peas

Don't forget to let it sit in the fridge for at least an hour before serving—that allows all of the flavors to come together! This dip also goes great with potato chips.