Italian Breakfast Sausage

Make your own Italian breakfast sausage with this easy recipe, which combines ground pork with herbs and spices.

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You'll need: Ground pork Red wine vinegar Sage, fennel seeds, and garlic Crushed red pepper Dried thyme & dried basil Brown sugar Salt Olive oil & butter for frying

Mix all the ingredients together gently in a large bowl. Form into small patties, and fry in the olive oil and butter.

This will take 2–3 minutes on each side, or until golden brown.

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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