You'll need: Bell peppers Ground Beef Rice Olive oil Onion & garlic Dried oregano & basil Mozzarella cheese Tomato sauce Salt

Halve the bell peppers and cut out the seeds and membranes.  Place in a 13x9 inch dish, pour 1/4 inch water in the bottom, cover, and bake at 350°F for 20 minutes.

Meanwhile, brown the beef and onion until the beef is cooked through. Add the tomato sauce, garlic, salt, oregano, and basil.  Then, stir in the cooked rice.

Divide the mixture evenly between the cooked peppers, and top with cheese.

Bake for 5–7 minutes at 350°F, or until the cheese is melted. Serve!  For the full recipe, click  "Get the recipe" below!