– 2 tablespoons olive oil – 1½ lbs chicken thighs – 1 tablespoon + 1 teaspoon salted Cajun seasoning – 12 oz andouille sausage – 1 yellow onion, chopped – 2 stalks celery, chopped – 1 green pepper, chopped – 3 cloves garlic, minced – 1 teaspoon dried thyme – 1½ cups long grain white rice – 1 (14.5 oz) can crushed tomatoes – 3 cups water