Crockpot Little Smokies

You just need three ingredients for this super easy recipe!

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Ingredients: – 1 cup grape jelly – 1 (12 oz) bottle chili sauce – 2 (14 oz) packages little smokies (a.k.a. cocktail sausages)

Whisk the grape jelly and chili sauce together in a crockpot. Stir in the little smokies (you can also use hot dogs cut into quarters).

Cook on high for 1.5 hours or on low for 2–2.5 hours. Turn crockpot to "warm" and serve straight from the crockpot with toothpicks.

You can also serve them already on toothpicks, on a serving platter. Tip: don't have chili sauce? Use bbq sauce instead!

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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