You'll need:
Long grain white rice
Canola oil
Roma tomatoes
Garlic
Salt
Goya seasoning (the orange packet)
Place the tomatoes, garlic, and ¾ cup of water in a blender.
Blend until smooth.
Pour the mixture into a measuring cup. You should have about 1 cup.
Heat the oil in a large saucepan. Sauté the rice for one minute.
Add the tomato mixture, 3 cups of water, and half of a packet of Goya seasoning (the orange one).
Bring to a boil, then turn the heat down to low. Cover and cook for 20 minutes. Fluff with a fork and serve.
For the full recipe, click
"Get the recipe" below!