You'll need:
Vanilla wafers
Cream cheese
Eggs
Sugar
Lemon juice
Vanilla extract
Cherry pie filling
Place cupcake liners in a 12-cup muffin tin.
Place one vanilla wafer in each cupcake liner (add two wafers if you like a thicker crust!).
Place the softened cream cheese, eggs, sugar, and vanilla extract in a large bowl.
Mix on medium speed with a hand mixer until smooth.
Spoon the mixture into the cupcake liners, filling ¾ of the way up.
Bake for 18–20 minutes at 350°F, or until the filling no longer jiggles when you jostle the pan.
Top each cheesecake with cherry pie filling (or your favorite fruit pie filling) and serve!
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