Nacho Cheese Dip

This creamy, cheesy dip is perfect for parties. It has just six ingredients and you can keep it warm in the slow cooker for serving.

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You'll need: Ground Beef Onion Tomato sauce Velveeta Worcestershire sauce Canned chili beans

Cut the Velveeta into small cubes. This makes it easier to melt. For this recipe, I used 1 lb regular Velveeta and 1 lb Mexican Velveeta.

Brown the ground beef and onion in a large skillet. Add the cubed Velveeta and tomato juice.

Cook, stirring occasionally, until the Velveeta is melted. Stir in the worcestershire sauce and chili beans.

Transfer the dip to a serving dish, or to a slow cooker set to "warm". Serve with tortilla chips. For the full recipe, click "Get the recipe" below!

Enjoy!

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