You'll need: Ground Beef Onion Tomato sauce Velveeta Worcestershire sauce Canned chili beans

Cut the Velveeta into small cubes. This makes it easier to melt. For this recipe, I used 1 lb regular Velveeta and 1 lb Mexican Velveeta.

Brown the ground beef and onion in a large skillet.  Add the cubed Velveeta and tomato juice.

Cook, stirring occasionally, until the Velveeta is melted. Stir in the worcestershire sauce and chili beans.

Transfer the dip to a serving dish, or to a slow cooker set to "warm". Serve with tortilla chips. For the full recipe, click  "Get the recipe" below!