Parmesan Crusted Chicken

The secret to juicy baked parmesan crusted chicken is a thin layer of mayo before adding the breadcrumbs & parmesan!

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You'll need: Chicken breasts or thighs Mayonnaise Parmesan Breadcrumbs Salt & pepper Paprika Dry mustard

Place the breadcrumbs, grated parmesan, dry mustard, and paprika in a large resealable plastic bag. Tip: use real parmesan (not the stuff in the green can, which won't melt properly).

Brush the chicken with a thin layer of mayonnaise. The fat in the mayo will keep the chicken breasts juicy.

Place one chicken breast at a time into the bag of breadcrumbs. Shake gently to coat and repeat with the remaining chicken pieces.

Bake for 20–22 minutes at 425°F, or until the chicken reaches 160°F. For the full recipe, click "Get the recipe" below!

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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