Parmesan Crusted Chicken

Parmesan Crusted Chicken

You'll need: Chicken breasts or thighs Mayonnaise Parmesan Breadcrumbs Salt & pepper Paprika Dry mustard 

Place the breadcrumbs, grated parmesan, dry mustard, and paprika in a large resealable plastic bag.  Tip: use real parmesan (not the stuff in the green can, which won't melt properly).

Brush the chicken with a thin layer of mayonnaise. The fat in the mayo will keep the chicken breasts juicy.

Place one chicken breast at a time into the bag of breadcrumbs.  Shake gently to coat and repeat with the remaining chicken pieces.

Bake for 20–22 minutes at 425°F, or until the chicken reaches 160°F.  For the full recipe, click  "Get the recipe" below!