Start by roasting the pears for maximum pear flavor!  Dice, toss with butter and a little salt, and roast until pears soften slightly.

Next, make the batter.  You'll need: Butter Sugar Eggs Vanilla Flour Baking soda and salt Buttermilk

Then the crumbly streusel! You'll need: Butter Flour Brown sugar Ground ginger Slivered almonds

Stir the roasted pears into the batter, pour into a loaf pan, and top with the streusel.

Bake for 55–65 minutes, or until a toothpick comes out clean. I love serving this with a little salted butter.  For the full recipe, click  "Get the recipe" below!