Ingredients: – 1 (16 oz) disk pizza dough  (I used Trader Joe’s) – 5 oz thinly sliced pepperoni – 1¼ cups shredded mozzarella – ¼ teaspoon dried oregano – 1 egg, beaten – For dipping: marinara sauce

Remove the pizza dough from the refrigerator for at least 30 minutes.  This makes it easier to roll out.

Roll the dough out to a 16x8 inch rectangle. Spread with the sauce, then top with the pepperoni, cheese, and oregano.

Use a pizza cutter to cut the dough into 1½ inch slices. I used the width of the pepperoni as a guide.

Roll each slice up tightly lengthwise and place seam-side down on a baking sheet. Beat the egg in a small bowl, and brush the beaten egg over each of the pepperoni rolls.

Bake at 400°F for  18–20 minutes, or until  golden brown.  Let cool slightly before  serving with marinara  sauce for dipping.