Easy Pepperoni Rolls

Easy Pepperoni Rolls

You'll need: Pizza dough (either fresh or from a tube) Pepperoni Mozzarella Dried oregano Egg Marinara sauce

Roll out pizza dough into a rectangle. Then, top with a layer of pepperoni, a layer of mozzarella, and a sprinkle of dried oregano.

Cut the dough into strips. I use the pepperoni as a guide for the width—about 1.5 inches.

Roll the strips into pinwheels, and place on a baking sheet. Brush with beaten egg to make the tops shiny.

Bake 16–18 minutes at 400°F. Serve with marinara for dipping.  For the full recipe, click  "Get the recipe" below!