Easy Pepperoni Rolls

These easy Pepperoni Rolls are the perfect hot appetizer for a party. Serve with marinara for dunking!

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You'll need: Pizza dough (either fresh or from a tube) Pepperoni Mozzarella Dried oregano Egg Marinara sauce

Roll out pizza dough into a rectangle. Then, top with a layer of pepperoni, a layer of mozzarella, and a sprinkle of dried oregano.

Cut the dough into strips. I use the pepperoni as a guide for the width—about 1.5 inches.

Roll the strips into pinwheels, and place on a baking sheet. Brush with beaten egg to make the tops shiny.

Bake 16–18 minutes at 400°F. Serve with marinara for dipping. For the full recipe, click "Get the recipe" below!

Enjoy!

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For more old fashioned recipes, visit GiftofHospitality.com

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