Ingredients: – 1 (20 oz) can pineapple chunks – 1 cup chopped walnuts – 1 cup mini marshmallows – 1 small box Jell-O pistachio pudding mix – 1 (8 oz) container whipped topping (like Cool-Whip)

Step 1: Drain the pineapple chunks in a colander. Reserve juice for another use.

Step 2: Put the whipped topping and pistachio pudding mix in a large bowl. Use a spatula to gently fold the pudding mix into the whipped topping.

Step 3: Gently stir in the pineapple chunks, chopped walnuts, and miniature marshmallows.

Step 4: Transfer to a serving bowl(s) and sprinkle with additional chopped nuts.

Tip:  Don't have mini marshmallows? Substitute 10 large marshmallows, cut into quarters with kitchen scissors.

Serve chilled.