Red Potato Salad

Red Potato Salad

You'll need: Red potatoes Celery & green onions Hard boiled eggs Mayo Pickle relish  Red bell pepper Apple cider vinegar  Yellow mustard Celery salt (or dried dill) 

Cut the potatoes into half-inch pieces, cover with water in a saucepan, and cook until tender. Add to a large bowl along with the chopped celery, bell pepper, green onions, pickle relish, and 2 hard boiled eggs.

In another bowl, whisk together the mayonnaise, mustard, celery salt, and vinegar. Don't have celery salt? You can use a 4-1 ratio of dried dill to salt instead.

Pour the dressing over the potato mixture, and stir gently to combine. Transfer to a serving bowl and garnish with additional hard boiled eggs and paprika.

Refrigerate until ready to serve. You can make this up to one day in advance!  For the full recipe, click  "Get the recipe" below!