You'll need:
Deli corned beef
Sauerkraut
Thousand Island dressing
Mayonnaise
Swiss cheese
Rye chips
Drain the sauerkraut well in a colander.
Use a spatula to press any liquid out of it (otherwise the dip will be runny!).
In a large bowl, stir together the drained sauerkraut, corned beef, mayo, Thousand Island dressing, and part of the Swiss cheese.
Transfer to a greased casserole dish and top with the remaining Swiss cheese.
Bake for 20–25 minutes.
Serve with rye crackers for scooping up the dip (use toasted rye cocktail bread if you can't find rye crackers).
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