Ingredients:
2 cups all-purpose flour
1½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 egg
¼ cup vegetable oil
2 teaspoons orange zest
¾ cup orange juice
¾ cup sugar
1¼ cup chopped rhubarb
½ cup pecans
Stir together muffin ingredients, and
divide between 12 greased muffin cups.
Squeeze ¼ cup sugar, 3 tablespoons flour, and 3 tablespoons cold butter together in a small bowl until pea-sized lumps form. Stir in the pecans. Sprinkle over muffin batter.