You'll need: Ritz crackers Sliced ham and Swiss Butter Worcestershire sauce Poppy seeds Dijon mustard Dried onion flakes

Place Ritz crackers inside a 13x9 inch dish. Top with thin slices of ham.

Top the ham with a thin slice of Swiss cheese, trimmed to fit the cracker. Top each mini sandwich with another Ritz cracker.

Stir together the butter, Dijon, worcestershire, onion flakes, and poppy seeds. Pour over the sandwiches.

Bake at 350°F for 10–12 minutes, or until the tops are light golden brown.  Serve while warm. For the full recipe, click  "Get the recipe" below!