For the salad, you'll need: Macaroni Small frozen shrimp Green pepper Celery Onion Hard boiled eggs

For the dressing, you'll need:  Mayonnaise Dill pickle relish Dried dill Sugar Salt

Chop the green pepper, onion, and celery into small pieces.  You can use a red, orange, or yellow bell pepper if you prefer.

Boil the macaroni and defrost the shrimp.  Stir everything together and refrigerate for a few hours to allow the flavors to combine.

I like to reserve a few slices of hard boiled eggs for the top. A sprinkle of dried dill on top looks nice, too!