Grandma's Sour Cream Coffee Cake

Grandma's recipe is moist and tender, with layers of pecans and cinnamon sugar.

[{"selector":"#anim-a2ca065e-186b-4cc3-ab86-45f3341e0d59","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-baeee96c-385b-4187-b4b0-96ea8ab1a588","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe!

You'll need: Butter Sugar Eggs Sour cream Flour Baking powder & baking soda Salt Pecans Brown sugar & cinnamon

Cream together the butter and sugar, then add the eggs and sour cream. Fold in the flour, salt, baking powder, and baking soda.

Stir together the brown sugar, pecans, and cinnamon.

Pour half of the batter into a greased angel food cake pan, then top with half the pecan mixture. Repeat with the remaining batter and pecan mixture.

Bake for 40 minutes at 350°F. Let cool and slice into pieces. For the full recipe, click "Get the recipe" below!

Enjoy!

[{"selector":"#anim-7a1a172a-3f76-4533-8ec0-0966501f85ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b441d1e-614e-4725-8024-307c38631273","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe!

For more old fashioned recipes, visit GiftofHospitality.com

[{"selector":"#anim-21070d38-82c8-4562-99e8-18b512420460","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get more recipes!