Strawberry Crunch Cake

Strawberry Crunch Cake

You'll need: White cake mix Strawberry Jell-O Eggs + vegetable oil Golden Oreos Powdered sugar Butter Milk  Cream cheese 

Place the cake mix, strawberry Jell-O, eggs, oil, and water in a large bowl. Beat with a hand mixer until combined. Bake in a 13x9 inch pan for 30–35 minutes at 350°F.

While the cake is baking, make the strawberry crunch topping.  You'll need Golden Oreos, butter, and strawberry Jell-O (the powder) for it.

Next, beat the butter, cream cheese, milk, and powdered sugar together to create the cream cheese frosting.

Top the cooled cake with the frosting, then the strawberry crunch topping.  For the full recipe, click  "Get the recipe" below!