You'll need: Baby spinach Fresh strawberries Slivered almonds Vegetable oil or olive oil Apple cider vinegar Sugar Poppy seeds Onion Salt Paprika

Slice the strawberries into thin slices.  Place them in a large bowl with the baby spinach (reserve a few berries for garnish).

Toast the slivered almonds in a skillet with a little oil and a pinch of salt.  You can also used sliced almonds, pecans, sunflower seeds, or pumpkin seeds.

Whisk together the poppy seed vinaigrette ingredients.  Alternatively, you can shake them all together in a mason jar with tight fitting lid.

Toss the spinach, berries, and almonds with half of the poppy seed dressing.  Taste and add more  dressing if desired.