Ingredients:
– 10 slices thick-cut white bread (like Texas toast)
– 1 (8 oz) package cream cheese
– 12 eggs
– 1 cup milk
– 1 cup sugar
– ½ cup maple syrup
– To serve: more maple syrup
Spray a 13x9 inch dish with cooking spray.
Cut the bread into 1-inch pieces and place half of it in the pan.
Cube the cream cheese and place it on top. Put the remaining bread on top.
In a large bowl, whisk together the eggs, milk, sugar, and maple syrup.
Pour the mixture over the bread, cover, and place in the refrigerator.
Let the casserole sit for at least 2 hours or overnight.
When you’re ready to bake the casserole, uncover it and place it in a 375°F oven.
Bake for 35–40 minutes, or until the center no longer jiggles and the top is golden brown in spots.