You'll need: Bottom round roast Chipotles in adobo Brown sugar Garlic salt Sea salt

Cut the beef into ¼-inch thick slices. Combine the remaining ingredients and marinate overnight.  Place the beef in a single layer on a sheet pan lined with a metal rack.

Preheat oven to 175°F. Bake for 4½–5 hours, or until the beef is very dry and chewy.

Let cool completely.  Store in the refrigerator for up to 5 days.  For the full recipe, click  "Get the recipe" below!